VALENTINE’S DAY WEEKEND

FEBRUARY 13 - FEBRUARY 15

A seafood moment, made for two.

Love is in the air at Riverbar & Kitchen. This Valentine’s day grab your lover, your crush, or someone special, settle in by the river and share something special.

From Friday, February 13 to Sunday, February 15, enjoy a hot and cold seafood tower made to share, showcasing local seafood favourites and coastal flavours, pair it with a Valentine’s cocktail, and finish with something sweet!

Whether it’s a long lunch, golden hour drinks or a relaxed evening by the water, this is an effortless, yet elevated way to celebrate love riverside.

THE LOVERS’ MENU

SEAFOOD TOWER | $120 FOR 2

Because sharing seafood is the ultimate love language.

Cold

Potted swimmer crab, pink pepper, almond crackers (d,n)
Pickled octopus, fennel & dried tomatoes, ice plant
Pacific oysters, shallot & Lemon myrtle mignonette
Tuna ceviche, preserved lemon, chili, avocado, corn chips

Hot

Grilled king prawns, garlic butter (d)
Crumbed mussels, pecorino & herbs (d)
Baked ½ shell scallops, miso mayonnaise
Beer battered bug tails, pepper berry & saltbush (g)
Chips, salt
 

ADD ON SOMETHING SWEET | $12

Because sweet moments deserve sweet things.

Rose soft serve, cherry
 

COCKTAIL MENU

Because drinks are best enjoyed together.

CHATEAU MARMONT

Bombay Sapphire, raspberry, rose, lemon, whites

FRENCH BLONDE

Bombay Sapphire, St Germain elderflower, Lillet, pink grapefruit

SILK STOCKING
Patrón Silver, crème de cacao, pomegranate, vanilla cream

Grab your lover, or someone special, and join us riverside 
XOXO