LUNCH AND DINNER MENU

 

 

When hunger calls sitting by the water is the perfect setting when paired with a cold drink and a delicious lunch of fresh, modern Australian dishes.

 

As the sun starts to set, the fairy lights turn on and glisten off the Brisbane River making it a beautiful place to catch up with friends and family over a delicious dinner.

SHARE PLATES

 

Marinated Green Sicilian Olives (vg)  12 

 

Hummus, Chickpeas, Sumac, Flatbread (vg, g)  16 

 

Oysters, Lemon Myrtle Mignonette 1/2 doz  38 

 

Oysters Kilpatrick, Bacon, BBQ Sauce 1/2 doz  38 

 

Tuna Carpaccio, Capers, Olives, Shallots, Rocket  29 

 

Burrata, Spiced Fennel Jam, Grilled Bread (g, v, d)  23 

 

Poached Prawn Buns, Spiced Mayo, Iceberg (2pc) (g, d)  28 

 

Charcuterie, Guindillas, Cornichons, Pickled Onions (g)  28 

 

Fried Cauliflower, Pickles, Lemon (vg)  20 

 

Spiced Chicken Wings, Hot Honey, Ranch (d)  20 

 

Calamari, Old Bay Spice, Chipotle Mayo  26

 

 

 

SALADS

 

Grilled Zucchini, Rocket, Spinach, Mint, Feta, Seeds, Lemon Dressing (v, d)  26 

 

Heirloom Tomatoes, Balsamic Vinaigrette, Buffalo Mozzarella, Basil (v)  26

 

 

ADD ONS

 

Avocado (vg) +6 

 

Baked Halloumi (v) +8 

 

Grilled Chicken +8

 

 

 

BURGERS

 
Served on a Milk Bun with Chips
 

Cheese Burger, Pickles, Bacon, Burger Sauce (g, d)  28 

 

Beetroot & Quinoa Burger, Relish, Pickles, Cheese (v, g, d)  26

 

 

ADD ONS

 

Gluten Free Bun (vg) +4 

 

Cheese (v, d) +3 

 

Bacon +4 

 

Avocado (vg) +6 

 

Beef Patty +8

 

 

 

PIZZA

 

Tomatoes, Buffalo Mozzarella, Basil (v, g, d)  27 

 

Prawns, Garlic, Tomatoes, Capers, Chili (g, d)  29 

 

Pork Sausage, Sweet Onions, Friarielli (g, d)  29 

 

Pepperoni, Olives, Capsicum, Oregano (g, d)  28 

 

Mushroom, Truffle, Parmesan, Rocket (v, g, d)  28 

 

Mortadella, Buffalo Mozzarella, Pistachios (g, d, n)  29

 

Gluten-free base (vg)  +6
 

Vegan cheese (vg)  +5

 

 

ADD ONS

 

Green Olives (vg) +4 

 

Anchovies +6 

 

Pepperoni +7 

 

Extra Cheese (v, d) +6 

 

Buffalo Mozzarella (v, d) +6

 

 

 

MAINS

 

Beer Battered Fish & Chips, Tartare Sauce, Lemon (g)  32 

 

Grilled Barramundi, Tomatoes, Olives, Capers, Rocket  38 

 

Spanner Crab Fettuccine, Herbs, Capers, Red Chili (g, d)  36 

 

Ricotta Ravioli, Asparagus, Pine Nuts, Pecorino, Butter (v, g, d, n)  32 

 

Roast Half Chicken, Baby Cos, Aioli, Bacon, Parmesan (d)  36 

 

300g Pork Cutlet, Cabbage Slaw, Chimichurri, Guindillas (d)  39 

 

250g Rump Steak, Chips, Salad, Horseradish & Pepper Butter (d)  38 

 

250g Sirloin Steak, Chips, Salad, Horseradish & Pepper Butter (d)  48

 

 

 

SIDES 

 

Baby Gem, Artichoke, Fennel & Parmesan Salad (vg)  14 

 

Chips, Tomato Ketchup (vg)  14


*Add Garlic Aioli (v)  +2

 

 

 

KIDS

 

Battered Fish & Chips (g)  15 

 

Cheeseburger & Chips (g, d)  15 

 

Ham & Pineapple Pizza (g, d)  15 

 

Fettuccine, Butter, Parmesan (v, g, d)  15 

 

Vanilla Ice Cream, Chocolate Sauce (d)  8

 

 

 

DESSERT 

 

Lemon Tart, Raspberries (v, g, d)  16 

 

Coffee & Wattleseed Tiramisu (g, d)  16 

 

Baked Brie, Golden Raisins, Almond Crackers (d, n)  30

 

 

 

 

(g) contains gluten (d) contains dairy (v) vegetarian (vg) vegan (n) contains nuts

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our chefs and kitchen team will do their best to accommodate you.