LUNCH AND DINNER MENU

 

 

When hunger calls sitting by the water is the perfect setting when paired with a cold drink and a delicious lunch of fresh, modern Australian dishes.

 

As the sun starts to set, the fairy lights turn on and glisten off the Brisbane River making it a beautiful place to catch up with friends and family over a delicious dinner.

SHARE PLATES

 

Marinated Green Sicilian Olives (vg)  12 


Rosemary & Garlic Flatbread, Olive Oil (vg, g)  10


Sydney Rock Oysters, Hot Sauce (ea) (a) 7


Barra-masalata, Fried Potato Scallops (a) 16


Tuna Tostada, Avocado, Coriander, Finger Lime (ea) (a)12


Poached Prawn Bun, Cocktail Sauce, Iceberg (ea) (g, a) 14


Fish Taco, Cabbage Slaw, Pineapple Salsa (ea) (g, a) 14 

 
Market Sashimi, Wasabi, Pickled Ginger (a) 35


Seafood Fritto Misto, Old Bay Spice, Chipotle Mayo (a) 26

 

Grilled Tiger Prawns, Nduja, Lemon Oil (a) 30

 

Cold Seafood Tower, Sydney Rock Oysters, Sashimi, Tiger Prawns, Moreton Bay Bug, Scallops, Condiments (a) 115 / 160

 

 

SALADS

 

Fennel, Radicchio, Endive & Orange Salad (vg) 18


Grilled & Raw Zucchini Salad, Mint, Feta, Lemon Dressing (v, d) 26 


Riverbar Caesar Salad, Cos Lettuce, Bacon, Parmesan (g, d) 26

 

 

ADD ONS

 

Gluten Free Bun (vg) +5 

 

Cheese (v, d) +3 

 

Bacon +4 

 

Avocado (vg) +6 

 

Beef Patty +8

 

 

 

PIZZA

 

Margherita, Tomato, Buffalo Mozzarella, Basil (v, g, d)  28


Prawns, Garlic, Tomato, Capers, Chili (g, d, i)  30 


Pepperoni, Olives, Capsicum, Oregano (g, d)  28 


Pork Sausage, Sweet Onions, Friarielli (g, d)  29 

 

Gluten-free base (vg)  +8
 

Vegan cheese (vg)  +6

 

 

ADD ONS

 

Green Olives (vg) +4 

 

Anchovies +6 

 

Pepperoni +7 

 

Extra Cheese (v, d) +6 

 

Buffalo Mozzarella (v, d) +6

 

 

 

MAINS

 

Riverbar Cheese Burger, Bacon, Pickles, Chips (g, d)  28 

 

Beer Battered Fish & Chips, Tartare Sauce, Lemon (g, a)  32 


Grilled Barramundi, Tomatoes, Olives, Capers, Rocket (a)  38 


Spanner Crab Fettuccine, Herbs, Capers, Chili (g, d, a)  36 


Mushroom Tortellini, Butter, Sage, Pine Nuts, Raisins, Parmesan (v, g, d, n)  34 


Roast Half Chicken, Cos, Aioli, Bacon, Crumbs, Parmesan (g, d)  36 


300g Pork Cutlet,  Cabbage Slaw, Chimichurri, Guindillas (d)  39 


Braised Beef Brisket, Mushroom & Tomato Pot Pie (g, d)  38 


250g Rump Steak, Chips, Salad, Pink Pepper Butter (d)  39 


250g Sirloin Steak, Chips, Salad, Pink Pepper Butter (d)  55

 

 

 

SIDES 

 

Chips, Tomato Ketchup (vg)  14


*Add Garlic Aioli (v)  +2

 

Garlic Mashed Potatoes (v, d)  14

 

 

KIDS

 

Battered Fish & Chips (g, a)  15 


Cheeseburger & Chips (g, d)  15 


Ham & Pineapple Pizza (g, d)  15 


Fettuccine, Butter, Parmesan (v, g, d)  15 


Vanilla Ice-Cream, Chocolate Sauce (d)  10

 

 

 

DESSERT 

 

Caramelized Apple Tart, Vanilla Bean Ice-Cream (v, g, d)  18 


Coffee & Wattleseed Tiramisu (v, g, d)  16 


Baked Jersey Brie, Raisins, Beetroot  & Almond Crackers (d, n)  29

 

 

 

(g) contains gluten (d) contains dairy (v) vegetarian (vg) vegan (n) contains nuts

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our chefs and kitchen team will do their best to accommodate you.