Riverbar & Kitchen, Brisbane


2ND ANNUAL SPRING FESTIVAL

2ND ANNUAL SPRING FESTIVAL

We are sorry for the things we said when it was Winter, but we have some good news – Spring is in the air!

The 2nd Annual Spring Festival is hitting Riverbar and Kitchen and we want to celebrate for the whole month of October!

Spring into spring with:

Special Bombay cocktail menu every day

Spritz and seafood specials every day

Live music on Sundays

Gin Oyster on Sundays

Bombay Gin Masterclass on Saturday 20 October

Sea to the City on Sunday 7th October

Our very special Spring Pop-up Kitchen available for one week only! From 15th – 24th October

Winter is finally over and we can think of no better reason to celebrate all month long!

FREE ENTRY.

Embrace the warmer weather and say Hello Spring with us at our 2nd Annual Spring Festival.

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Melbourne Cup

It is the race that stops a nation, and this year at Riverbar and Kitchen we have you covered for all your Melbourne Cup needs.

This FREE ENTRY event includes sweeps, prizes for best dressed, live music and extra TV’s to watch every second of the action.

Get your friends together for an afternoon at Brisbane’s favourite oasis in the city and eat, drink and celebrate by the water.

Bookings essential, email book.riverbarandkitchen@solotel.com.au

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Bombay Gin School Masterclass

Gin School is doing a roll call for its students to take their seats (with a glass in their hand) and we want you because we have one hell of an afternoon in store.

Limited tickets available from HERE

Riverbar and Kitchen and Bombay proudly bring to you the Bombay Gin School Masterclass this Spring Festival.

Start the afternoon off with a G&T on arrival and learn the tricks of the garnish trade, while nibbling on canapes. Move onto learning (and tasting) the perfect martini with Star of Bombay, and then finish up with understanding and sampling the essentials of everyone’s favourite house party MVP, the humble Punch Bowl.

Kick back and relax under the trees and have your mixologist lead you through an interactive afternoon of all things Gin.

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