LUNCH AND DINNER MENU

 

 

When hunger calls sitting by the water is the perfect setting when paired with a cold drink and a delicious lunch of fresh, modern Australian dishes.

 

As the sun starts to set, the fairy lights turn on and glisten off the Brisbane River making it a beautiful place to catch up with friends and family over a delicious dinner.

 

 

 

SNACKS

 

Coolmunda marinated olives (v, gf)  10

 

Natural oysters, lemon, mignonette (gf, df)  

 

EACH (MIN. 2) 6.5

HALF DOZEN  38

 

Kilpatrick oysters (gf, df)

 

EACH (MIN. 2) 8

HALF DOZEN 46

 

Tuna carpaccio, avocado, lime, radish (gf, df)  28

 

Chickpea hummus, dukkah, flatbread (v)  18

 

Jalapeño arancini, aioli, parmesan cheese (vg, df)  24

 

Grilled QLD tiger prawns, green harissa (df, gf) (4pcs)  32

 

Fish tacos, cabbage slaw, mango coriander (df) (2pcs)  22

 

Crispy calamari, aioli, lemon (df)  22

 

Buttermilk fried chicken, ranch 20

 

 

SALADS

 

Summer greens, zucchini, peas, mint, almonds, pomegranate (v, gf)  22

 

Heirloom tomato & prosciutto, peach, buffalo mozzarella (gf)  24

 

Caesar salad, bacon, crouton, soft boiled egg  23 

 

ADD ONS

 

AVOCADO  +4

HALLOUMI +5

GRILLED CHICKEN  +6

SMOKED SALMON  +8

 

 

PIZZA

 

Cherry tomato, mozzarella, basil (vg)  20

 

MAKE IT VEGAN  24

 

QLD tiger prawn, chilli, lemon, rocket, roasted peppers  28

 

Pepperoni, mozzarella, Kalamata olives  24

 

Prosciutto, mozzarella, rocket, parmesan  28

 

*Gluten free base available on request +5

 

 

BURGERS

 

Served on a milk bun with lettuce, tomato and chips

 

Vegetable cheeseburger, burger sauce, pickles (vg)  24

 

Grilled chicken burger, pickles, chilli mayo  24

 

Cheeseburger, bacon, pickles, burger sauce  25

 

ADD ONS

 

CHEESE  +3

GLUTEN FREE BUN  +3

BACON +4

FALAFEL  +4

EXTRA BEEF PATTIE  +8

 

 

MAINS

 

Gnocchi, confit tomatoes, basil, stracciatella (vg)  28 

 

Beer battered fish & chips, tartare, lemon (df)  32

 

Spanner crab linguine, chilli, cherry tomatoes  36

 

Infinity Blue barramundi, salsa verde, green beans, preserved lemon, capers (gf, df)  36

 

Crumbed chicken, fennel slaw, goddess mayo  32

 

 

GRILL

served with chips, rocket & parmesan salad, chimichurri butter & jus

 

250g lamb rump (gf)  36

 

250g grain fed striploin (gf)  35

 

300g scotch fillet (gf)  42

 

Add grilled QLD tiger prawns (2pcs)  +15

 

 

SIDES 

 

Butter lettuce, soft herbs, house dressing (v, gf)  14

 

Steamed broccolini, lemon (v) 14

 

Chips, ketchup (v, gf) 12

 

 

SWEET

 

Tropical sundae, mango sorbet, passionfruit, candied macadameia (v)  14

 

Australian cheese plate, pickles, sourdough  24

 

 

KIDS

 

Kids cheeseburger, ketchup & chips  12

 

Kids pizza, ham & pineapple, mozzarella cheese  15

 

Kids fish & chips  12

 

Kids ice cream, 2 scoops of vanilla bean ice cream (gf)  6

 

 

 

(df) dairy free, (gf) gluten free, *gluten free available, (vg) vegetarian, (v) vegan, (n) contains nuts 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our chefs and kitchen team will do their best to accommodate you.