LUNCH AND DINNER MENU

 

 

When hunger calls sitting by the water is the perfect setting when paired with a cold drink and a delicious lunch of fresh, modern Australian dishes.

 

As the sun starts to set, the fairy lights turn on and glisten off the Brisbane River making it a beautiful place to catch up with friends and family over a delicious dinner.

SHARE PLATES

 

Marinated Green Sicilian Olives (vg)  12 


Hummus, Chickpeas, Sumac, Flatbread (vg, g)  14 


Oysters, Lemon Myrtle Mignonette (a) 1/2 doz  38 


Oysters Kilpatrick, Bacon, BBQ Sauce (a) 1/2 doz  38 


Tuna Crudo, Green Olives, Fresh Horseradish (i)  29 


Burrata, Fennel Jam, Smoked Oil, Grilled Bread (g, v, d)  23 


Poached Prawn Buns, Spiced Mayo, Iceberg  (2pc) (g, d, i)  28

 
Charcuterie, Guindillas, Cornichons, Pickled Onions  28 


Polenta Chips, Parmesan, Roast Garlic Aioli (v, d)  19 


Sticky Lamb Ribs, Fennel Salad, Green Tomato Vinaigrette  30 


Spiced Chicken Wings, Hot Honey, Ranch (d)  22 


Calamari, Old Bay Spice, Chipotle Mayo (i)  26   

 

 

 

SALADS

 

Grilled Zucchini, Rocket, Spinach, Mint, Feta, Seeds, Lemon Dressing (v, d)  26

 
Roast Cauliflower, Radicchio, Chickpeas, Grapes, Celery & Hazelnuts (vg, n)  26 

 

 

ADD ONS

 

Avocado (vg) +6 

 

Baked Halloumi (v) +8 

 

Grilled Chicken +8

 

 

 

BURGERS

 
Served on a Milk Bun with Chips
 

Beef Cheese Burger, Pickles, Bacon, Burger Sauce (g, d)  28 


Beetroot & Quinoa Burger, Relish, Pickles, Cheese  (v, g, d)  26 

 

 

ADD ONS

 

Gluten Free Bun (vg) +5 

 

Cheese (v, d) +3 

 

Bacon +4 

 

Avocado (vg) +6 

 

Beef Patty +8

 

 

 

PIZZA

 

Tomato, Buffalo Mozzarella, Basil (v, g, d)  27 


Prawns, Garlic, Tomato, Capers, Chili (g, d, i)  29 


Pork Sausage, Sweet Onions, Friarielli (g, d)  29 


Pepperoni, Olives, Capsicum, Oregano (g, d)  28 


Mushroom, Truffle Paste, Parmesan (v, g, d)  28 


Mortadella, Mozzarella, Pistachio (g, d, n)  29  

 

Gluten-free base (vg)  +8
 

Vegan cheese (vg)  +6

 

 

ADD ONS

 

Green Olives (vg) +4 

 

Anchovies +6 

 

Pepperoni +7 

 

Extra Cheese (v, d) +6 

 

Buffalo Mozzarella (v, d) +6

 

 

 

MAINS

 

Beer Battered Fish & Chips, Tartare Sauce, Lemon (g, a)  32 


Grilled Barramundi, Tomatoes, Olives, Capers, Rocket (a)  38 


Spanner Crab Fettuccine, Herbs, Capers, Chili (g, d, a)  36 


Mushroom Tortellini, Butter, Sage, Pine Nuts, Raisins, Parmesan (v, g, d, n)  34 


Roast Half Chicken, Cos, Aioli, Bacon, Crumbs, Parmesan (g, d)  36 


300g Pork Cutlet,  Cabbage Slaw, Chimichurri, Guindillas (d)  39 


Braised Beef Brisket, Mushroom & Tomato Pot Pie (g, d)  38 


250g Rump Steak, Chips, Salad, Pink Pepper Butter (d)  39 


250g Sirloin Steak, Chips, Salad, Pink Pepper Butter (d)  52

 

 

 

SIDES 

 

Baby Gem, Artichoke, Fennel & Parmesan Salad (v, d)  14 

 

Chips, Tomato Ketchup (vg)  14


*Add Garlic Aioli (v)  +2

 

Garlic Mashed Potatoes (v, d)  14

 

 

KIDS

 

Battered Fish & Chips (g, a)  15 


Cheeseburger & Chips (g, d)  15 


Ham & Pineapple Pizza (g, d)  15 


Fettuccine, Butter, Parmesan (v, g, d)  15 


Vanilla Ice-Cream, Chocolate Sauce (d)  10

 

 

 

DESSERT 

 

Caramelized Apple Tart, Vanilla Bean Ice-Cream (v, g, d)  18 


Coffee & Wattleseed Tiramisu (v, g, d)  16 


Baked Jersey Brie, Raisins, Beetroot  & Almond Crackers (d, n)  29

 

 

 

(g) contains gluten (d) contains dairy (v) vegetarian (vg) vegan (n) contains nuts

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our chefs and kitchen team will do their best to accommodate you.