LUNCH AND DINNER MENU
When hunger calls sitting by the water is the perfect setting when paired with a cold drink and a delicious lunch of fresh, modern Australian dishes.
As the sun starts to set, the fairy lights turn on and glisten off the Brisbane River making it a beautiful place to catch up with friends and family over a delicious dinner.
SNACKS
Coolmunda marinated olives (v, gf) 10
Natural oysters, lemon, mignonette (gf, df)
EACH (MIN. 2) 6.5
HALF DOZEN 38
Kilpatrick oysters (gf, df)
EACH (MIN. 2) 8
HALF DOZEN 46
Tuna carpaccio, avocado, lime, radish (gf, df) 28
Chickpea hummus, dukkah, flatbread (v) 18
JalapeƱo arancini, aioli, parmesan cheese (vg, df) 24
Grilled QLD tiger prawns, green harissa (df, gf) (4pcs) 32
Fish tacos, cabbage slaw, mango coriander (df) (2pcs) 22
Crispy calamari, aioli, lemon (df) 22
Buttermilk fried chicken, ranch 20
SALADS
Summer greens, zucchini, peas, mint, almonds, pomegranate (v, gf) 22
Heirloom tomato & prosciutto, peach, buffalo mozzarella (gf) 24
Caesar salad, bacon, crouton, soft boiled egg 23
ADD ONS
AVOCADO +4
HALLOUMI +5
GRILLED CHICKEN +6
SMOKED SALMON +8
PIZZA
Cherry tomato, mozzarella, basil (vg) 20
MAKE IT VEGAN 24
QLD tiger prawn, chilli, lemon, rocket, roasted peppers 28
Pepperoni, mozzarella, Kalamata olives 24
Prosciutto, mozzarella, rocket, parmesan 28
*Gluten free base available on request +5
BURGERS
Served on a milk bun with lettuce, tomato and chips
Vegetable cheeseburger, burger sauce, pickles (vg) 24
Grilled chicken burger, pickles, chilli mayo 24
Cheeseburger, bacon, pickles, burger sauce 25
ADD ONS
CHEESE +3
GLUTEN FREE BUN +3
BACON +4
FALAFEL +4
EXTRA BEEF PATTIE +8
MAINS
Gnocchi, confit tomatoes, basil, stracciatella (vg) 28
Beer battered fish & chips, tartare, lemon (df) 32
Spanner crab linguine, chilli, cherry tomatoes 36
Infinity Blue barramundi, salsa verde, green beans, preserved lemon, capers (gf, df) 36
Crumbed chicken, fennel slaw, goddess mayo 32
GRILL
served with chips, rocket & parmesan salad, chimichurri butter & jus
250g lamb rump (gf) 36
250g grain fed striploin (gf) 35
300g scotch fillet (gf) 42
Add grilled QLD tiger prawns (2pcs) +15
SIDES
Butter lettuce, soft herbs, house dressing (v, gf) 14
Steamed broccolini, lemon (v) 14
Chips, ketchup (v, gf) 12
SWEET
Tropical sundae, mango sorbet, passionfruit, candied macadameia (v) 14
Australian cheese plate, pickles, sourdough 24
KIDS
Kids cheeseburger, ketchup & chips 12
Kids pizza, ham & pineapple, mozzarella cheese 15
Kids fish & chips 12
Kids ice cream, 2 scoops of vanilla bean ice cream (gf) 6
(df) dairy free, (gf) gluten free, *gluten free available, (vg) vegetarian, (v) vegan, (n) contains nuts